The United States of Arugula
The cover article in the NYT Book Review on Sunday was about this book:
I think it sounds like a really fun read. The reviewer said that Kamp is more focused on the trend in restaurants themselves, celebrity chefs, etc., but rather neglected the home cooks participating in the gourmet revolution. That's definitely an oversight.
Meanwhile, I think that we on this blog are definitely part of the revolution at the grass-roots level. Perhaps we should design t-shirts emblazoned with this, but put him in a chef's hat:
I think it sounds like a really fun read. The reviewer said that Kamp is more focused on the trend in restaurants themselves, celebrity chefs, etc., but rather neglected the home cooks participating in the gourmet revolution. That's definitely an oversight.
Meanwhile, I think that we on this blog are definitely part of the revolution at the grass-roots level. Perhaps we should design t-shirts emblazoned with this, but put him in a chef's hat:
posted by ek at 11:02 AM
2 Comments:
Now, how to figure out to link to Amazon and get lots of $$$ from all of the hits our page gets when it links to Amazon :)
That book sounds fantastic, as does the Che/Che-f t-shirt idea. Love it!
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