d Constitutional Cooking: Everyday Food

Thursday, May 17, 2007

Everyday Food

The first magazine in my birthday subscription to Everyday Food arrived yesterday. Thanks KB! I'm looking forward to reading/using/cooking from it. Adore it's small size. What's caught my eye already: a shrimp soup, strawberry everything, leek and fettuccine and Parmesan goodness. I'll keep you posted. Is it wrong to love MS so much? I think sometimes I want a house just so MSL becomes more relevant to my life. And Blueprint? Loveliness.

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1 Comments:

Blogger ek said...

That sounds AWESOME. My also-awesome friend BJL subscribed me to Cook's Illustrated! I'll be posting about that upon arrival...

8:30 AM  

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