Baked Oatmeal, Revisited
Hi all,
Hope everyone had a really great holiday and that y'all are back into the swing of 2007.
2 things:
1. I've started cooking again, and revisited E's Baked Oatmeal recipe from back in September (see here, I couldn't figure out how to link it up directly). Instead of butter, I substituted applesauce and it came out delicious. Plus, a little more healthy, in keeping with the new YMCA membership.
However, a few things to note: reduce the amt of brown sugar if you're using applesauce, as it is naturally sweet. I also think you'll have to bake it a little more and maybe reduce some of the milk included. Mine's a little mushier than the original batch my mother and I made in September.
Happy Cooking, y'all!
2. Also - as a side note. I've migrated the blog over to google, so you can link your blogger acct to your gmail account. As, well we know, google is going to take over the world. As an aside, try the Docs/spreadsheets and Calendar and Reader for RSS feeds. All your procrastination, simplified with one dangerous password.
A fabulous upside to the new blogger is post labels. I could never figure out the code we'd need to insert this, but now Blogger just gives it to us. We should start labeling for ease of searching and maybe come up with some general labels (vegetarian, easy, quick, I have 20 pending motions on the 6-month list, breakfast, etc.).
Hope everyone had a really great holiday and that y'all are back into the swing of 2007.
2 things:
1. I've started cooking again, and revisited E's Baked Oatmeal recipe from back in September (see here, I couldn't figure out how to link it up directly). Instead of butter, I substituted applesauce and it came out delicious. Plus, a little more healthy, in keeping with the new YMCA membership.
However, a few things to note: reduce the amt of brown sugar if you're using applesauce, as it is naturally sweet. I also think you'll have to bake it a little more and maybe reduce some of the milk included. Mine's a little mushier than the original batch my mother and I made in September.
Happy Cooking, y'all!
2. Also - as a side note. I've migrated the blog over to google, so you can link your blogger acct to your gmail account. As, well we know, google is going to take over the world. As an aside, try the Docs/spreadsheets and Calendar and Reader for RSS feeds. All your procrastination, simplified with one dangerous password.
A fabulous upside to the new blogger is post labels. I could never figure out the code we'd need to insert this, but now Blogger just gives it to us. We should start labeling for ease of searching and maybe come up with some general labels (vegetarian, easy, quick, I have 20 pending motions on the 6-month list, breakfast, etc.).
Labels: breakfastness
posted by mg at 10:48 AM
1 Comments:
fyi, if you're incredibly anal or OCD or whatever (although I can't imagine that anyone who is a judicial clerk ever would be), once you upgrade on blogger you can go back and edit former posts to add the labels ... and right from the dashboard listing of blogger posts even, without having to go into each separately or re-publish at all.
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